Iceberg Salad Recipe

One of the biggest challenges I face at home is getting my girls to eat salad. Telling kids that salad is nutritional and very important for their health doesn't get me anywhere! The only option is to make a salad that is eye appealing and very tasty.  Iceberg salad is both. It is easy to make and both kids and adults love it.

Iceberg Salad is a staple on my table whenever I have guests over. I hope you enjoy it as much as we do.

Iceberg Salad Recipe

Preparation time: 20 min

Ingredients:

1        iceberg lettuce, sliced
1        red bell pepper, sliced lengthwise
1        yellow bell pepper, sliced lengthwise
250    grams cherry tomatoes
100    grams fresh mushrooms (optional)

Dressing
1       large clove garlic (or 2 medium ones), crushed
2/3    teaspoon salt
1/4    cup fresh lemon juice (app juice of 1 lemon)
1/2    cup virgin olive oil
2       tablespoons mayonnaise
1/2    tablespoon mustard

How to make iceberg salad:

• Whisk all the ingredients of the sauce together and chill in the fridge for at least an hour.
• Before serving toss all the vegetables together and pour the dressing on top. Toss well to mix in the sauce.  Make sure not to pour and mix the salad with the dressing until just before serving.

Hope you enjoyed today's easy salad recipe: Iceberg Salad.  Bon appetite.
Do you also face the challenge of getting your kids to eat salad?

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