Strawberry Sauce Recipe

"It's the simple things in life that are the most extra ordinary." Paulo Coelho

Homemade Strawberry Sauce that you cannot get enough of!

Very few recipes could beat the simplicity of the strawberry sauce recipe, but rest assured, the taste of this homemade Strawberry Sauce is just amazing!

This home-made strawberry sauce alternative to the ready made cheesecake and ice-cream topping is delicious. It is also freezer friendly. You can use Strawberry sauce as a topping on a variety of dishes ranging from cheesecake to ice-cream, crepes, waffles, pan cakes, French toast, pound cake slices...

Strawberry Sauce Recipe:

Preparation time: 5 min               Cook time: 10 min

Ingredients:

1       package (350g.) frozen strawberries  (you can use fresh strawberries if available)
1/3    cup sugar
1       teaspoon lemon juice
2       teaspoons starch
1       tablespoon cold water

How to make Strawberry Sauce:

• If strawberries are large, cut in half.
• Put the strawberries and sugar in a saucepan and cook over medium-high heat for about 5 minutes after it begins to boil; stirring occasionally. If you are using fresh strawberries then 2-3 minutes will be enough.
• Puree the mixture with a hand-held electric blender.  If you don't have a hand-held blender, then allow the mixture to cool and use a normal electric blender.
• Return the strawberry sauce to fire, add the lemon juice and stir the mixture over medium-high heat for 3 minutes.
• Mix the starch with the water and add it to the strawberry mixture. Stir over medium heat for an additional 3 minutes. You don't want to overcook it as it will become closer to jam.
• Store strawberry sauce in the refrigerator.

Homemade Strawberry Sauce perfect with cheesecake, ice-cream, pancakes, waffles...

Try the strawberry sauce as a topping for the basic baked cheesecake from dish-away.

Backed Cheesecake topped with homemade Strawberry Sauce

Hope you enjoyed today's easy sweet recipe: Strawberry Sauce.  Bon appetite.

What is your favorite cheesecake topping?

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