dish-away

"Lahm Bi Ajin" or Sfiha pastries are among the most loved pastries (Muajanat) in the Middle East. Lahm Bi Ajin is very popula...

Stuffed cabbage leaves are universally loved! As many countries attribute it to their cuisine, I decided to try to find the origin of stuffe...

Stuffed steak roll is an ancient Armenian recipe that has been passed down from one generation to the next one. My great grandmother learned...

During my engagement, one of our favorite restaurants was Al-Zuwadeh restaurant in the nearby small town of Fuhais.  My fiancé and I will ...

Ara’yes or Arayes are grilled pita bread sandwiches stuffed with minced meat. Arayes are very popular in the Levant region. These crispy mea...

Biryani is my favorite Indian dish! I never skip ordering it whenever we are at an Indian restaurant. For years I kept trying to prepare it...

I believe that meat spaghetti is one of those universal dishes enjoyed by all!   The origin of pasta may be Southern Italy, but after the sp...

The foundation of Middle Eastern cuisine and what makes it unique is the seasoning. In Arabic food there is a heavy emphasis on the use of a...

Yakhneh (يخنة) is originally a Turkish word that means a dish of vegetables and meat in red sauce. In Middle Eastern and Arabic cuisines, th...

You may have noticed that I didn't download any recipes for a while, that is because I was in Bangkok! Spicy Thai Grilled Beef Salad...

Mansaf is the national dish of Jordan. If you have ever been to Jordan and not eaten a Jordanian Mansaf, for me, this equates as not visitin...

Today's dish is not considered part of Arabic or Middle Eastern food ! It is originally a Russian dish that has nowadays gained internat...